Description
This is a 60% indica marijuana strain and one which has a vine-like structure that will need to be SCRoGGED to get the best results in terms of bud development and yield.Indoors as much as 800 gr/m2 can be harvested in eight weeks of flowering. Outdoor-grown plants will need supporting as the branches get quite long and the buds are dense and heavy. A yield of 800 gr/plant will be ready for the chop at the end of September in northern latitudes.
The production of THC is very good at 18.43% with low CBD of 0.28%. The flavour is rather earthy, musky, woody and with notes of hard, mature cheese. The effect is something of a creeper but builds slowly to a very powerful stone which lasts for a long time. It is used medicinally for the control of pain, for appetite stimulation and for insomnia.
Characteristics
BREEDER/BRAND
Greenhouse Seed Co.
GENETICS
Original Cheese (Skunk pheno)
VARIETY
Mostly Indica
FLOWERING TYPE
Photoperiod
SEX
Feminised
THC CONTENT
18.43%
CBD CONTENT
0.28%
YIELD
Indoors: 800 gr/m2; Outdoors: 800 gr/plant
GROWS
Greenhouse, Indoors, Outdoors
FLOWERING TIME
8 weeks
HARVEST MONTH
End of September outdoors
MEDICAL CONDITIONS
Insomnia, Lack of Appetite, Pain
MEDICINAL PROPERTIES
Yes
TASTE / FLAVOUR
Cheese, Earthy, Musky, Woody
EFFECT
Body, Long-lasting, Powerful, Relaxing
AWARDS
2nd Prize Best Indoor Variety Bio at Spannabis Cannabis Champions Cup 2013
